Various loaves of bread balancing on each other.

FRESH MADE DESSERTS EVERY DAY

Bread-making ingredients with food pairings on cutting board.

Farm to Table —

ALL PURPOSE Bakery is a Massachusetts based bakery producing artisanal, handmade breads & pastries using traditional baking techniques.

The Bakery —

Select breads and pastries are now available for pickup and delivery.

Sourdough loaf facing front.

Country Loaf

French Flour, Japanese Flour, Egg, Isigny Butter

Cinnamon bun slightly turned.

Cinnamon bun

French Flour, Egg, Isigny Butter, Cinnamon

Our story

All purpose bakery started in 2020 as two friends searching for the perfect balance of flour, water, and salt. all purpose bakery now sells a daily selection of breads and pastries both online and in-store.

We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.

Array of baked goods falling into basket.
Sweet pastries on stacked on tabletop.
Freshly baked bread with ingredients on cutting board.

Our ingredients

We work with 14 local farmers to source all of the grains, fruit, and dairy that go into our breads and pastries. Our bread is human—from the farmers who mill and harvest our grains, to the bakers who put passion and care into each loaf they make.

We believe our bread is only as good as the ingredients we use.

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